1. Cellucor PB Marshmallow Oatmeal Raisin MuffinsIngredients 2. DirectionsSimply Crack your Egg Whites and add into a magic bullet, toss in your yogurts, and then add in your dry and let it rip for about 2-3 minutes until you get a smooth consistency in your blender/magic bullet Pre-heat Oven to 350 degrees and spray a muffin sheet/pan with cooking spray so they do not stick for your final outcome. Slowly pour the mixture about half way up the muffin pan to allow to rise and cook. Cook for 16-20 minutes until a toothpick will come out clean, and these are done. Transfer to a cooling rack and allow to sit for 10 minutes until cool and then eat or store in the fridge (if cooked in bulk) and you can take them as a portable snack) Macros For Entire Batch: Originally posted 2019-01-24 15:50:27. via Blogger IIFYM Protein Muffins – Peanut Butter Oatmeal
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